Blog 2

We have exciting news!  Executive Chef Jan-Willem Stulp, from the Grand Oak Culinary Market, has just released his menu for the September 16th Rosa Flora Dinner.  Here is what we will be having: Course 1: Cool Duet of Cucumber and Watermelon Gazpacho, with Pink Peppercorns and Mint Granita Course 2: Sunrise Greens, with Nasturtiums and...
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The three greenhouses that have been chosen to hold the first Petal and Plates Dinners are: Rosa Flora Limited: Established in 1978 by Otto and Corine Bulk, Rosa Flora first grew only fresh cut hybrid tea roses. The business has passed from one generation to the next, and their expert team now grows large gerbera,...
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