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We have exciting news!  Executive Chef Jan-Willem Stulp, from the Grand Oak Culinary Market, has just released his menu for the April 14th Van Geest Dinner.  Here is what we will be having: Course 1: Organic Baby Greens, Floral petals, Cold-Smoked Veal Carpaccio, and Lemon & Lime Aioli, with Sourdough Crisps Course 2: French Tartelette...
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We are excited to announce that the first Petals and Plates dinner of 2018 has been set! Our hosts will be Bryan and John from Van Geest Bros, one of Ontario’s premier Gerbera Daisy growers. Date: Saturday April 14, 2018 Location: Van Geest Bros. Limited, 1869 Seventh Street Louth, St. Catharines, ON, L2R 6P9 Price:...
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We have exciting news!  Executive Chef Jan-Willem Stulp, from the Grand Oak Culinary Market, has just released his menu for the October 28th CosMic Plants dinner.  Here is what we will be having: Course 1: Vineland Arugula, and Micro Amaranth, with Cold-Smoked, Beamsville Duck Breast, in a Tart Cherry & Early Cider Dressing Course 2:...
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We have exciting news!  Executive Chef Jan-Willem Stulp, from the Grand Oak Culinary Market, has just released his menu for the September 16th Rosa Flora Dinner.  Here is what we will be having: Course 1: Cool Duet of Cucumber and Watermelon Gazpacho, with Pink Peppercorns and Mint Granita Course 2: Sunrise Greens, with Nasturtiums and...
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The three greenhouses that have been chosen to hold the first Petal and Plates Dinners are: Rosa Flora Limited: Established in 1978 by Otto and Corine Bulk, Rosa Flora first grew only fresh cut hybrid tea roses. The business has passed from one generation to the next, and their expert team now grows large gerbera,...
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