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We have exciting news!  Executive Chef Jan-Willem Stulp, from the Grand Oak Culinary Market, has just released his menu for the April 14th Van Geest Dinner.  Here is what we will be having: Course 1: Organic Baby Greens, Floral petals, Cold-Smoked Veal Carpaccio, and Lemon & Lime Aioli, with Sourdough Crisps Course 2: French Tartelette...
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