Petals and Plates – Rosa Flora

Event Details
Date: March 2, 2019
Arrival Time: 3:00PM
Estimated Completion Time: 8:30PM
Location: Rosa Flora – 717 Diltz Rd, Dunnville, ON N1A 2W2

In September of 2017 we held our first ever Petals and Plates dinner at Rosa Flora in Dunnville. Needless to say, it was a night to remember (check out the video!). The facility is stunning, and the owners Josh Bulk, Ralph Deboer and Arielle Deboer were such gracious hosts, we decided to go back to to where it all started! Join us for an evening you’ll never forget.

The “Pride in Every Petal” Story
Rosa Flora was established in 1978 by Otto and Corine Bulk.  The greenhouse first grew only fresh cut hybrid tea roses.  Soon, demand grew due to their attention to outstanding quality and prompt service, partnered with honest business practices. Today, the expert team at Rosa Flora now grows large gerbera, mini gerbera, snapdragons, lisianthus, and stephanotis under millions of square feet of high-tech greenhouses. While the business has passed from one generation to the next, as family and business partners, they remain committed to the Christian business practices that have made them the largest greenhouse cut flower operation in Canada today.

Rosa Flora’s success can be attributed to their “Pride in Every Petal” philosophy:

“Our deeply held conviction is that flowers add a rich delight to life. Since 1978 we are blessed to be able to share this delight with you. We have 1.5 million square feet of greenhouses and growing, a fleet of 18 refrigerated trucks, and a cooler of over 35,000 square feet. Put those facts together and you have a winning equation. Three aspects are key: devotion to service, commitment to quality, and support for our environment. These pillars are the basis for Rosa Flora’s Pride in Every Petal.”

The Petals and Plates Experience
Petals and Plates is a series of flower-focused farm dinners that highlight Canadian flower growers and their importance in our agricultural landscape. By combining local food, beer and wine, local floral designers and chefs, these dinners are an exciting, must-attend celebration of the diverse bounty that our local communities have to offer.

Upon arrival, guests will be treated to a cocktail and appetizer hour, including live music.  This will be followed by a guided tour of the greenhouse facilities by the owners, who will provide unique insight into what it’s like to be one of North America’s largest cut flower growers.  Following the tours, guests will be seated at a beautifully decorated 100-seat harvest table, and treated to an expertly crafted 4-course meal, using locally sourced ingredients to bring world class dishes to life. Enjoy live instrumentals while you eat, drink, and chat with fellow flower lovers around you. The night will conclude around 8:30-9:00pm, and you’ll receive a take home goodie bag and a floral gift from the grower.

Suggested Dress Code
There is no strict dress code, but guests are invited to dress “casual dressy”.  This event is being held inside of an active greenhouse and temperatures should be fairly comfortable, but it is suggested guests bring a sweater or jacket as the temperatures can drop after sunset.  Comfortable walking shoes are also recommended as each dinner includes a walking tour of the greenhouse that involves 20-30 minutes of slow paced walking.
Guest are invited to arrive on site at 3PM. Just follow the signs to parking!
Enjoy an assortment of appetizers prepared by our chef and indulge in some of the local beers and wines available from our cash bar. Also, enjoy our live music and lounge singer!
Take a guided tour, led by one of the owners, of this gorgeous greenhouse and get an inside look at what it's like being a greenhouse flower grower!
A custom created, hand crafted 4-course meal designed by Executive Chef Jan-Willem Stulp using local ingredients to bring world class recipes to life!
Petals and Plates - Rosa Flora
Buy Ticket

Saturday March 2, 2019
Arrival Time: 3PM
Estimated Event Completion Time: 8:30PM

Rosa Flora
717 Diltz Road
Dunnville, Ontario, Canad
N1A 2W2

This ticket entitles the holder to the following:


Everything except alcohol. The appetizers, the 4 course meal, the flowers and the swag bag are all included in your ticket price. The only thing that is not included is any alcoholic beverages. There is a cash bar set up, however, where you can purchase local beer and wine.
All of our venues are greenhouses, which means that the temperatures are usually fairly warm. The temperature in most greenhouses ranges between 20 and 24 degrees Celsius, so dress accordingly. Guests are invited to dress “casual dressy”. Also, keep in mind that some of the tours may lead through refrigerated areas of the greenhouse, which can drop down to 4 or 5 degrees Celsius. The amount of time spent in these areas, however, will be very minimal (a minute or two at most!). Finally, depending on the time of the year, bringing a sweater or jacket may be a good idea as temperatures can drop after sunset.
Comfortable walking shoes are recommended. Each dinner includes a walking tour of the greenhouse. The tour can range from about 10-20 minutes of slow paced walking, so it is important to wear shoes that allow for that. High heels are not advised!
Bring your camera, because you are entering a very Instagram-worthy atmosphere!

Course 1
Organic Micro Greens, and a Warm Savoury Tartelette of Braised Turkey, Sundried Tomatoes, and Whole Cream

Course 2
Seared Arctic Char, in Sesame and Soy Marinade, with Gingered Bok Choy and Roasted Mini Beets

Course 3
Slow-Roasted Pork Belly, on Savoury Risotto with Winter Vegetables, Roasted Shallots and a Cider Reduction

Course 4
Canadian Quark Cheese cake, Sumac and Berries in an Icewine Glaze

*Special dietary restriction options are available

Event Details