Quik’s Farm Menu – March 14, 2020

Award winning Executive Chef Boban Kovachevich has crafted an exquisite menu for us to enjoy:

SOUP: Roasted Butternut Squash and Cappuccino: Roasted Butternut Squash, Okanagan Granny Smith Apples, Maple-Dijon Cream made with BC Dairy

STARTER: Farmers Market Salad: Market Squash, Corn, Mix Greens, Almonds, Pumpkin Seeds, Avocado-Lime Vinaigrette

ENTREE: A Duo of Osso Bucco & Spicy Chicken Cordon Bleu: Veal Osso Bucco in a Port Wine Reduction with Balsamic Essence, Sous Vide Chicken Breast with Capicola and Havarti Cheese and a Truffle Glaze, served with Grana Padano Potato Gratin and Seasonal Vegetables

DESSERT: Rose and Vanilla Bean Crème Brûlé made with BC Dairy

*Special dietary restriction options are available. Please contact us for details.

We also wanted to extend a big thank you to our sponsor BC Dairy, which will be featured in two of our courses!

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