We have exciting news! Executive Chef Jan-Willem Stulp, from the Grand Oak Culinary Market, has just released his menu for the September 16th Rosa Flora Dinner. Here is what we will be having:
Course 1:
Cool Duet of Cucumber and Watermelon Gazpacho, with Pink Peppercorns and Mint Granita
Course 2:
Sunrise Greens, with Nasturtiums and Cress, and Warm, Smoked Lake Trout in a Cracked Mustard Dressing
Course 3:
Dry-Rubbed Chicken Breast, marinated in Rosewood Mead with Caramelized Onion Compote, Vineland Sweet Potato and Braised Red Cabbage, in Black Cherry Jus
Course 4
Baked Apple and Quince ‘Tatin’, in Lavender & Wild Ginger Syrup
*A vegetarian option is available, please contact us for details
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