I don’t know how, but Chef Jan always outdoes himself! Check out our awesome menu for March 2nd. Also, I wanted to send a big shout out to our event sponsors, Ontario Turkey and the Dairy Farmers of Ontario for the first and last courses, respectively.
Organic Micro Greens, and a Warm Savoury Tartelette of Braised Turkey, Sundried Tomatoes, and Whole Cream
Seared Arctic Char, in Sesame and Soy Marinade, with Gingered Bok Choy and Roasted Mini Beets
Slow-Roasted Pork Belly, on Savoury Risotto with Winter Vegetables, Roasted Shallots and a Cider Reduction
Canadian Quark Cheese cake, Sumac and Berries in an Icewine Glaze
*Special dietary restriction options are available