I don’t know how, but Chef Jan always outdoes himself! Check out our awesome menu for March 2nd. Also, I wanted to send a big shout out to our event sponsors, Ontario Turkey and the Dairy Farmers of Ontario for the first and last courses, respectively.
Course 1
Organic Micro Greens, and a Warm Savoury Tartelette of Braised Turkey, Sundried Tomatoes, and Whole Cream
Course 2
Seared Arctic Char, in Sesame and Soy Marinade, with Gingered Bok Choy and Roasted Mini Beets
Course 3
Slow-Roasted Pork Belly, on Savoury Risotto with Winter Vegetables, Roasted Shallots and a Cider Reduction
Course 4
Canadian Quark Cheese cake, Sumac and Berries in an Icewine Glaze
*Special dietary restriction options are available
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